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Ginger – used as a spice and also as a medicine

Monday, 09 March 2015 by Admin
Ginger is an herb. The rhizome (underground stem) is used as a spice and also as a medicine. It can be used fresh, dried and powdered, or as a juice or oil. According to the National Library of Medicine1, part of the NIH (National Institutes of Health), ginger is widely used throughout the world for
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  • Published in Herb
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The Health Benefits of Roses Tea

Friday, 20 February 2015 by Admin
Roses “It has been used in traditional Chinese herbal medicine to treat conditions influenced by female hormones, including menopause and dysmenorrhea. No clinical trials to evaluate the effectiveness of rose tea have been done previously.  The girls in the tea group were instructed to drink 2 cups of rose tea every day from one week
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  • Published in Flower
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Theaflavins in black tea and catechins in green tea are equally effective antioxidants.

Thursday, 19 February 2015 by Admin
Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (fermentation) of black tea. Theaflavin-3-gallate, theaflavin-3′-gallate, theaflavin-3-3′-digallate are the main theaflavins.[1] Theaflavins are types of thearubigins, and are therefore reddish in color. Epigallocatechin gallate (EGCG) will metabolize into
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  • Published in Uncategorized
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