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The Benefit of Lotus Leaf Tea

Wednesday, 13 April 2016 by Admin
The Benefit of Lotus Leaf Tea The Lotus Leaf Herbal tea can benefit a lot of people who experience many health problems. This can promote digestive and circulatory health. There are many conditions that can be treated, such as diarrhea, hematemesis, hematuria and more. Someone who is experiencing dizziness, fevers or muscle spasms will be
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  • Published in Nutrition, Uncategorized
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The Benefit of Ginger Tea

Wednesday, 13 April 2016 by Admin
The Benefit of Ginger Tea This herbal tea has many health benefits provided when it is drank regularly. Ginger has been used to aid in digestive discomfort for many years. It helps to relieve morning sickness for pregnant women and helps to make chemotherapy patients feel better after their treatments. Not only does it help
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  • Published in Nutrition, The benefit of tea, Uncategorized
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The Benefit of Detox Tea

Wednesday, 13 April 2016 by Admin
Lecharm natural detox tea provides many health benefits with all of the amino acids, organic acids, vitamins and minerals provided. Vitamin C is one very important vitamin that is going to help prevent many illnesses, such as the common cold. There are many mental related symptoms, such as depression or anxiety, that hibiscus can help
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  • Published in Nutrition, The benefit of tea, Uncategorized
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The medicinal and edible raw materials

Thursday, 03 December 2015 by Admin
The medicinal and edible raw materials: Lotus Leaf Lotus leaf is a kind of aquatic plant which originally grows from the Middle East and Asia. It is used as a traditional Chinese medicine to be the supplement for the digestive and circulatory systems. It is used to treat a variety of diseases, such as hematemesis,
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The medicinal properties of Turkey Tail mushroom

Monday, 20 April 2015 by Admin
“Turkey Tail” mushroom, Yun zhi, polysaccharide K (PSK), polysaccharide-peptide (PSP), versicolor polysaccharide (VPS) What are the medicinal properties and how is it used? Traditionally, our ancestors boiled mushrooms in water to make a soothing tea. Boiling served several purposes: killing contaminants, softening the flesh, and extracting the rich soluble polysaccharides. The mushrooms — called fruiting
Coriolus Versicolorturkey tail mushroom
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Trametes(Coriolus ) Versicolor- Turkey Tail Mushroom Helps Fight Cancer

Monday, 20 April 2015 by Admin
Trametes versicolor (Turkey Tail Mushroom)– also known as Coriolus versicolor and Polyporus versicolor – is a common polypore mushroom found throughout the world. Meaning ‘of several colours’, versicolor reliably describes this mushroom found in different colors. Coriolus versicolor is a mushroom used in traditional Asian herbal remedies (see Chinese Herbal Medicine). Two substances extracted from
anti-oxidantDiet and Nutrition
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  • Published in Diet, Nutrition, Uncategorized
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Red Dates: The Healthiest Fruit on Earth

Thursday, 05 March 2015 by Admin
Health benefits of dates Wonderfully delicious, dates are one of the most popular fruits packed with an impressive list of essential nutrients, vitamins, and minerals that are required for normal growth, development and overall well-being. Tonifying Blood (The dates can improve anemia for women.) : Dates are an excellent source of iron, carry 0.90 mg/100
bloodjujubered datesskin
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  • Published in Nutrition, Uncategorized
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Zeaxanthin – most common carotenoid alcohols

Tuesday, 03 March 2015 by Admin
Goji berries are a source of zeaxanthin, an antioxidant that may protect the eyes from high-energy light waves such as the sun’s ultraviolet rays (along with the carotenoid lutein) Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the
giji berryZeaxanthin
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The Health Benefits of Goji Berries

Tuesday, 03 March 2015 by Admin
The goji berry, also called the wolfberry, is a bright orange-red berry that comes from a shrub that’s native to China.  It have a mild tangy taste that is slightly sweet and sour. The whole, dried berries have a similar shape and chewy texture as raisins. Other names for goji berries are Lycium barbarum, wolfberry, gou qi
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Black Tea

Thursday, 19 February 2015 by Admin
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved
what is black tea
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