The medicinal and edible raw materials
The medicinal and edible raw materials：
Lotus Leaf
Lotus leaf is a kind of aquatic plant which originally grows from the Middle East and Asia. It is used as a traditional Chinese medicine to be the supplement for the digestive and circulatory systems. It is used to treat a variety of diseases, such as hematemesis, hematuria and diarrhea. An active ingredient in lotus leaf can help to reduce muscle spasms. In addition, lotus leaf is also used to treat dizziness and fevers.
Mulberry Leaf
Mulberry leaves have some outstanding benefits for humans. Mulberry leaves are rich in fiber which come from various minerals and extracts, such as beta-carotene, GABA-1, amino acids, carotenoids, flavonoids, chlorophyll, vitamin C, B1, B2, B6, A.
Chrysanthemum
Chrysanthemum has high content of β-carotene, Vitamin B, Vitamin C, minerals, glycosides, adenine and variant amino acids.
Corsvenor Momordica Fruit
Corsvenor momordica fruit contains many useful ingredients including mogrosides, vitamins, amino acid, and so on.
It is about 300 times sweeter than cane sugar and is extremely low in calories, so it is a good natural sweetener for patients suffering from the diseases like diabetes, adiposity, high blood pressure, cardiopathy.
